Recipes
Crepe St Jacques
By: Chef Michele Grillo Featuring F/V Isabel and Lilee Day-boat Sea Scallops Coquilles, Scallop Filling Ingredients: 1 tbsp butter/oil 1/3 cup dry white wine 2 tbsp minced shallot/onion 3...
Crepe St Jacques
By: Chef Michele Grillo Featuring F/V Isabel and Lilee Day-boat Sea Scallops Coquilles, Scallop Filling Ingredients: 1 tbsp butter/oil 1/3 cup dry white wine 2 tbsp minced shallot/onion 3...
Scallop Burger & Slaw
By Chef: Michele Grillo Featuring F/V Isabel and Lilee Dayboat Scallops Scallop Burger Ingredients: 3 tbsp butter 1 medium onion chopped 2lbs fresh sea scallops 6 tbsp bread crumbs or...
Scallop Burger & Slaw
By Chef: Michele Grillo Featuring F/V Isabel and Lilee Dayboat Scallops Scallop Burger Ingredients: 3 tbsp butter 1 medium onion chopped 2lbs fresh sea scallops 6 tbsp bread crumbs or...
Scallop Tacos
By Chef: Michele Grillo Featuring F/V Isabel and Lilee Dayboat Scallops Avocado Cream Sauce Ingredients 2 ripe avocados 1 cup (8oz) sour cream or créme fraîche 3 tbsp fresh lime...
Scallop Tacos
By Chef: Michele Grillo Featuring F/V Isabel and Lilee Dayboat Scallops Avocado Cream Sauce Ingredients 2 ripe avocados 1 cup (8oz) sour cream or créme fraîche 3 tbsp fresh lime...
Scallop Chowder
Created by: Chef Grillo Featuring F/V Isabel and Lilee Day boat Scallops Scallop Chowder Ingredients: 2 teaspoons olive oil 3 slices bacon cut into small pieces 2 tbsp butter and...
Scallop Chowder
Created by: Chef Grillo Featuring F/V Isabel and Lilee Day boat Scallops Scallop Chowder Ingredients: 2 teaspoons olive oil 3 slices bacon cut into small pieces 2 tbsp butter and...