Scallop Tacos

By Chef: Michele Grillo 

Featuring F/V Isabel and Lilee Dayboat Scallop

Avocado Cream Sauce Ingredients

• 2 ripe avocados 

• 1 cup (8oz) sour cream or créme fraîche 

• 3 tbsp fresh lime juice 

• 1 small shallot minced

• ½ tsp kosher or sea salt 

• Cilantro or basil leaves, optional

Avocado Cream Sauce Instructions

1. Place all ingredients in a food processor or blender and process until completely smooth. 

2. Taste and adjust seasoning for salt and flavor. 

3. Cover and refrigerate.