Scallop Tacos

By Chef: Michele Grillo 

Featuring F/V Isabel and Lilee Dayboat Scallop

Avocado Cream Sauce Ingredients

  • 2 ripe avocados 

  • 1 cup (8oz) sour cream or créme fraîche 

  • 3 tbsp fresh lime juice 

  • 1 small shallot minced

  • ½ tsp kosher or sea salt 

  • Cilantro or basil leaves, optional

Avocado Cream Sauce Instructions

  1. Place all ingredients in a food processor or blender and process until completely smooth. 

  2. Taste and adjust seasoning for salt and flavor. 

  3. Cover and refrigerate. 

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