By Chef: Michele Grillo
Featuring F/V Isabel and Lilee Dayboat Scallop
Avocado Cream Sauce Ingredients
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2 ripe avocados
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1 cup (8oz) sour cream or créme fraîche
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3 tbsp fresh lime juice
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1 small shallot minced
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½ tsp kosher or sea salt
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Cilantro or basil leaves, optional
Avocado Cream Sauce Instructions
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Place all ingredients in a food processor or blender and process until completely smooth.
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Taste and adjust seasoning for salt and flavor.
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Cover and refrigerate.
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