A sea scallop is a type of bivalve mollusk that is highly valued for its sweet and delicate flavor. It has a soft body that is protected by two hinged shells, which are composed of calcium carbonate and lined with a layer of shiny mother-of-pearl.
As a bivalve mollusk, sea scallops belong to the family Pectinidae and are related to other shellfish such as clams and oysters. They are typically found in the Atlantic Ocean, ranging from Canada to the Mid-Atlantic states, and are harvested by fishermen using dredges.
The part of the sea scallop that is typically consumed is the adductor muscle, which is a large muscle that enables the scallop to open and close its shells!