Scallop Recipes

By Chef: Michele Grillo  Featuring F/V Isabel and Lilee Dayboat Scallops Avocado Cream Sauce Ingredients 2 ripe avocados  1 cup (8oz) sour cream or créme fraîche  3 tbsp fresh lime juice  1 small shallot minced ½ tsp kosher or sea salt Cilantro or basil leaves, optional Avocado Cream Sauce Instructions Place all ingredients in a food processor or blender and process until completely smooth.  Taste and adjust seasoning for salt and flavor.  Cover and refrigerate.  Spinach Tortillas Ingredients Couple large handfuls of fresh baby spinach ¾ cup of milk, can use coconut, almond milk, or other milk substitute 3 1/2 cups flour 1/4 cup olive oil or melted butter 1 tsp kosher or sea salt 1 1/2 tsp baking powder Spinach...

Created by: Chef Grillo Featuring F/V Isabel and Lilee Day boat Scallops Scallop Chowder Ingredients: 2 teaspoons olive oil 3 slices bacon cut into small pieces 2 tbsp butter and 2 heaping tbsp all purpose flour (optional) 1 medium size onion 2 ribs celery diced 1 glove garlic minced 1 8oz bottled clam juice 2 cups chicken broth 3 or 4 potatoes cubed fresh ground pepper to taste 1 cup heavy whipping cream 1 tbsp fresh tarragon or 1 tsp dried 1 lb sea scallops clams, optional Scallop Chowder Instructions: Heat olive oil and cook bacon until crispy. If using flour, add the butter and flour and cook for a few minutes until combined. Add chopped onion and sweat for...